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Homemade Creole Seasoning
Spice up your favorite dishes with tasty Southern flair using this easy Homemade Creole Seasoning! Loaded with bold flavors like smoked paprika, garlic, dried herbs, and a kick of cayenne pepper, this easy-to-make seasoning blend will elevate everything from vegan jambalaya to simple sautéd veggies!
Servings: 0.5 Cup
Ingredients
- 1 ½ tbsp smoked paprika
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp dried thyme
- 1 tsp dried basil
- 1 tsp dried oregano
- 1 tsp seasoned salt or sea salt optional
- 1 tsp black pepper
- 1 tsp white pepper
- ½ tsp cayenne pepper
Instructions
- Add the spices to a small bowl. Mix well to combine.
- Transfer to a spice jar to store in a cool, dry place. It is best if consumed within 3 months, though it can be stored for up to 6 months.
Notes
Storage Directions: Store the seasoning in a spice jar with a tight-fitting lid in a cool, dry place. It will keep for up to 6 months if stored properly but try to use it within 3 months for the freshest flavor.
Recipe Pro-Tips
- Use quality spices with a good expiration date. Spices beyond their expiration can dull the flavor of the seasoning mix. Check the expiration dates and opt for fresh, high-quality spices for the best Creole seasoning that is vibrant and flavorful!
- Do NOT use chili powder. Chili powder is a blend of spices that typically includes cumin, paprika, and other seasonings which can alter the balance of flavors in your Creole seasoning homemade mix. Stick with cayenne and paprika for authentic heat and color.
- Toast spices for extra flavor. For a more fragrant spice mix, lightly toast the spices in a dry skillet for 1-2 minutes to enhance their natural oils and bring out a deeper aromatic flavor.