Miso Tahini Dressing

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5 from 6 votes

Add a burst of umami and creamy goodness to your meals with this easy Miso Tahini Dressing. This delicious dressing is a must-make kitchen staple, perfect for topping salads and grain bowls, spreading on sandwiches, or using as a dip!

Cook Time5

Total Time5

Course: Salad

Cuisine: American

Servings: servings

Author: Jenné Claiborne

Ingredients

½ cup tahini
2 tbsp fresh lemon juice
2 tbsp mellow white miso paste
1 clove of garlic minced, or finely grated
½ tsp salt optional
¾ cup water

Instructions

Combine the tahini, lemon juice, miso paste, garlic, and salt in a bowl or glass jar.
Use a whisk or fork to stir it well and break up the miso paste.
Add 1/2 cup of the water and continue to whisk. Add the remaining 1/4 cup of water as necessary to thin as you whisk. The texture should be similar to melted chocolate. If you are using a jar with a lid, you can shake the dressing to combine instead of stirring.
Store the tahini dressing in a glass jar or airtight container in the refrigerator for up to 2 weeks.
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Video

Notes

Storage Directions: Store the dressing in an airtight container or glass jar for up to 2 weeks in the refrigerator. Shake or stir well before using, as there may be some natural separation. Tahini will thicken as it cools. Add more water to thin if needed.

Recipe Pro-Tips

Stir the tahini well. If the tahini has separated, stir it thoroughly with a fork before measuring to ensure a creamy, even texture.
Season to taste. Taste the miso tahini salad dressing before serving and adjust the salt, lemon juice, miso, or tahini as needed to suit your preferences.
Adjust the water if desired. For a thinner dressing, add more water in small increments. For a thicker dip or spread, reduce the water slightly. Blend for extra smoothness. For an ultra-smooth and creamy texture, consider blending the ingredients in a blender or food processor instead of just stirring. This results in a velvety consistency that’s perfect for drizzling!

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