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Avocado Toast Vegan Breakfast
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Pickled Veggie Avocado Toast

Double or triple the recipe if you like :)
Prep Time3 minutes
Cook Time2 minutes
Course: Breakfast, Side Dish
Servings: 1
Author: Jenné Claiborne

Ingredients

  • 1 slice of freshly toasted sourdough
  • 1/4 avocado smashed
  • 1 pickled beet I used beet horseradish
  • 1/4 cup of pickled cucumber or 1/4 cup of sauerkraut
  • small handful of bitter greens Kristin's favs are arugula and endive greens
  • a teaspoon of coconut oil
  • a drizzle of tahini
  • top with chopped dill and/or parsley fresh pepper, salt and a sprinkle of black sesame seeds

Instructions

  • Top your toasted bread with the avocado and the rest of the ingredients.
  • That's it. It's really so simple and easy!
  • Enjoy :)