Roasted Cauliflower Rice
This Roasted Cauliflower Rice is ridiculously good. Roasting the cauliflower before “ricing” it brings out so much flavor.
Servings: 4 servings
Equipment
- food processor
Ingredients
- 1 medium cauliflower chopped, florets and stems
- 2 tbsp extra virgin olive oil, or other oil
- 1 tsp sea salt
- 1 tsp garlic powder
- 1 tsp smoked paprika optional
- 1/4 cup fresh cilantro, or other herbs packed or unpacked, depends on how much you want
- 1 tbsp fresh lime juice or lemon juice freshly squeezed
- 2 green onions, green parts chopped
Instructions
- Preheat oven to 375°.
- Toss the cauliflower with oil in a mixing bowl or on a baking sheet. Then toss it again with the salt and spices.
- Spread cauliflower evenly onto a baking dish, and roast for 35 minutes, or until tender and edges are golden brown.
- Transfer the cauliflower to a food processor and add the cilantro. Pulse a few times, until a rice like texture is achieved. I like mine to be a bit larger than real rice.
- Season to taste with more salt and lime to taste.
- Serve garnished with green onion.