• 1 head romaine lettuce chopped (about 4 cups)
• 2 cups fresh corn kernels from 3–4 ears
• 1½ cups cooked black beans from one 14-ounce can, drained and rinsed
• 1 cup ripe cherry tomatoes halved or quartered
• 1 cup ripe strawberries hulled and quartered
• 2 small Persian cucumbers diced (about 1 cup)
• 1 cup chopped fresh basil or other fresh herbs

Lemon Vinaigrette

• 2 tbsp fresh lemon juice from about 1 lemon
• 1 tbsp apple cider vinegar
• 1 tbsp Dijon mustard
• 1 tbsp maple syrup
• ½ tsp sea salt
• ¼ cup extra-virgin olive oil
• 1 ripe avocado diced