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Spicy Cucumber Avocado Salad | Vegan Meal Prep No. 004
Servings: 4
Ingredients
- 2 large cucumbers peeled and seeds removed, and diced into ¾ centimeter thick cubes
- 1 ripe avocado flesh diced like the cucumber
- ¼ cup red onion or shallot minced
- ¼ cup fresh dill chopped
- ½ tbsp apple cider vinegar plus a splash for good measure
- 1 tbsp lemon juice
- ¾ tsp sea salt
- ¼ -1/2 tsp cayenne pepper
Instructions
- Place all of the ingredients into a large mixing bowl, and stir well to combine with a large spoon.
- Season to taste with a dash more sea salt, vinegar, or lemon juice if necessary.