Go Back
–+ servings

Save now, cook later.

We'll email this post to you, so you can come back to it later!

Print Recipe
No ratings yet

Spicy Roasted Chickpeas

Jenné's note: These vegan roasted chickpeas are incredibly easy to make, and are a hearty and delicious snack. Chickpeas aka garbanzo beans are high in fiber, protein, minerals (zinc, iron, and copper), vitamins (like folate), and antioxidants. This easy snack can be made with canned or freshly-cooked chickpeas, and with or without adding oil.
Prep Time2 minutes
Cook Time30 minutes
Course: Appetizer, Snack
Servings: 2
Author: Jenné Claiborne

Ingredients

  • 1 can 15-ounces unsalted chickpeas
  • 1 teaspoon coconut oil *optional
  • Sprinkling of chili powder
  • Sprinkling of sea salt

Instructions

  • Preheat the oven to 425 degrees Fahrenheit.
  • Drain and rinse garbanzo beans and place on a baking sheet.
  • Drizzle with coconut oil (this step is optional but helps the chickpeas crisp up) and sprinkle with sea salt and chili powder.
  • Bake for 25 - 30 minutes or until crispy.