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4.86 from 14 votes

Spirulina Chia Seed Pudding

If using dry powdered spirulina, you should use 1/2 what I use with fresh. Powdered spirulina has a stronger flavor than fresh, and is at times kind of fishy. Start small, and add more to taste.
Prep Time10 minutes
Cook Time1 minute
Total Time11 minutes
Course: Breakfast
Servings: 6
Author: Jenné Claiborne

Ingredients

  • 2 cups unsweetened plant milk I use Oatly or soy milk
  • 6 dates soaked 10 minutes and pitted
  • 4-6 tbsp fresh spirulina 2-3 tbsp powdered spirulina (see note above)
  • 2 tsp cinnamon
  • 3/4 cup chia seeds

Instructions

  • Blend the plant milk, dates, spirulina, and cinnamon until smooth.
  • Pour the liquid into a bowl, and whisk in the chia seeds. Whisk well.
  • Pour it into 6 jars or leave in the bowl.
  • Place in the refrigerator to thicken at least 6 hours, or overnight.