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Sticky Nut Bars
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Servings: 9 bars
Ingredients
- 1/3 cup brown rice syrup
- 1/2 cup unsalted roasted almonds
- 1/2 cup unsalted roasted pecans
- 1/2 cup unsalted roasted hazelnuts
- 1/2 cup unsalted roasted pumpkin seeds
- 2 tablespoons cacao nibs.
- 2 tablespoons goji berries
- 1/2 teaspoon cinnamon
Instructions
- Line a 9x9 baking dish with parchment paper.
- Pour the brown rice syrup into a saucepan, and bring it to a simmer on medium-high heat.
- After about 15 seconds of boiling, remove it from the heat and add the remaining ingredients, and stir well to coat everything in the brown rice syrup.
- Pour it into the baking dish, and press firmly with a palm sized piece of parchment paper.
- Place the bars into the fridge to firm and become less sticky for about 1 hour before enjoying.
- Store in the fridge to keep the bars firm. They will soften if they sit out for a while.