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An up-close shot of a small dish of strawberry sorbet garnished with lemon zest.
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5 from 2 votes

Strawberry Sorbet

Indulge in a guilt-free sweet treat with this four-ingredient creamy Strawberry Sorbet, perfect for a healthy summer dessert or to serve at parties.
Prep Time5 minutes
Freezing Time1 hour
Total Time1 hour 1 minute
Course: Dessert
Cuisine: American
Servings: 4 people
Author: Jenné Claiborne

Ingredients

  • 4 cups frozen strawberries
  • 3 tbsp agave nectar
  • 2 tbsp freshly squeezed lemon juice
  • 1 tsp fresh lemon zest

Instructions

  • Place the frozen strawberries in a food processor or blender and blend until coarsely ground but not yet smooth.
  • Add the agave, lemon juice, and lemon zest. Blend until smooth, stopping to scrape down the sides of the food processor or blender as needed.
  • Spoon the strawberry sorbet into a freezer-safe container with a lid. Freeze for at least one hour before serving with an ice cream scoop.

Notes

Storage Directions
Store leftover sorbet in a freezer-safe sealed container for up to one month. Thaw for a few minutes before serving for easier scooping.  
Recipe Pro-Tips
  • Use quality ingredients. Using ripe, sweet strawberries will make a naturally sweet sorbet without needing extra sweetener – if your strawberries are at peak ripeness, you can use less agave! Fresh lemon juice will provide the best overall flavor.
  • Balance sweetness and tartness. Taste the sorbet mixture before freezing and adjust it to your liking – add more agave for sweetness or lemon juice for tartness. Increase the amount of lemon zest for a more concentrated lemon flavor. 
  • Chill before freezing. If you have the time, chill the sorbet in the refrigerator for 30-60 minutes before transferring it to the freezer. This will prevent ice crystals from forming and give the sorbet a smoother, creamier texture. You can also skip the chilling step and improve the texture by blending in a tablespoon of your alcohol of choice. Vodka and white rum are both delicious! 
 
Recipe Variations
  • Mixed Berry: For a mixed berry sorbet, mix frozen strawberries with other berries like blueberries, raspberries, and blackberries. 
  • Coconut Strawberry: Blend in 1-2 tablespoons of full-fat coconut milk or coconut cream for a tropical twist that adds richness and a hint of nutty coconut flavor. 
  • Balsamic Strawberry: Add a drizzle of balsamic glaze over the strawberry sorbet before serving for an exciting, sophisticated tangy-sweet flavor contrast. 
  • Mint Strawberry: Pulse fresh mint leaves into the sorbet before freezing for a refreshing twist that pairs wonderfully with the sweet-tart flavor. 
  • Chocolate Strawberry: For a romantic twist, drizzle scoops of strawberry sorbet with melted chocolate reminiscent of chocolate-covered strawberries. Then, top with chopped nuts or shredded coconut for extra flavor and presentation. 
  • Alcoholic Sorbet: For the adults, add a few jiggers of vodka, rum, or champagne to the sorbet before serving for a fun buzzy treat.
  • Vanilla Strawberry: Blend in a splash of pure vanilla extract for a subtle vanilla flavor that adds a touch of warmth and richness to the sorbet. 
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Nutrition

Calories: 97kcal | Carbohydrates: 24g | Protein: 1g | Fat: 1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 2mg | Potassium: 229mg | Fiber: 3g | Sugar: 18g | Vitamin A: 18IU | Vitamin C: 91mg | Calcium: 24mg | Iron: 1mg