Sweet Potato Latte

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Enjoy a creamy Sweet Potato Latte, a festive Southern twist on the classic pumpkin spice latte! This rich, earthy drink is easy to make and perfect for fall, a delicious warming boost for cooler days.

Prep Time5

Cook Time5

Total Time10

Course: Drinks

Cuisine: American

Servings: latte

Author: Jenné Claiborne

Equipment

1 Milk frother optional

Ingredients

2 shots espresso or ⅓-½ cup cold brew or strong brewed coffee
1 cup plain unsweetened vegan milk such as soy or oat milk
¼ cup sweet potato puree
2 tsp pure maple syrup
1 tsp agave plus more to taste; or do 3 tsp maple syrup and skip the agave
1 tsp pure vanilla extract
¼ tsp pumpkin pie spice blend
vegan whipped cream optional for garnish. Or use a milk frother to foam 1/4 cup of warm non-dairy milk for a healthier creamy topping. See notes below.

Instructions

Combine the espresso, non-dairy milk, sweet potato puree, maple syrup, agave, vanilla extract, and pumpkin pie spice in a small saucepan.
Whisk the ingredients to combine and warm the mixture over medium heat. Don’t boil or simmer; just heat it enough for a nice hot latte.
Season to taste with more sweetener if desired.
Pour the latte into a mug, top it with whipped cream, and sprinkle it with pumpkin pie spice. Enjoy!

Video

Notes

Storage Directions

Homemade coffee sweet potato drinks are best served right away, but leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat on the stovetop or in the microwave before serving.

Recipe Pro-Tips

Use fresh sweet potato puree. For the best flavor, use homemade sweet potato puree instead of canned. Making your own creates a deeper, richer flavor to sweet potato drinks. In a pinch, canned puree works well too.
Adjust sweetness to taste. You can easily adjust the sweetness of your latte by adding more or less maple and agave syrup based on your preferences. You can skip the agave and use maple syrup for a more pronounced flavor.
Don’t overheat the mixture. When warming the milk and sweet potato mixture, avoid boiling it. Gently heat until it’s just hot enough to drink. Overheating can cause the milk to separate or burn, altering the taste and texture of the latte.
Froth for extra creaminess. Use a milk frother to froth the milk mixture before combining it with the coffee to add a luxurious, café-quality texture. Alternatively, use a milk frother to foam 1/4 cup of warm plain non-dairy milk (oat milk works best), and use the foam to top your latte.

Nutrition