100 vegan recipes that bring plant-based fun to the plate for every meal of the day, from the beloved author of Sweet Potato Soul.
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“Jenné Claiborne transforms divine soul food favorites into nourishing,
Carleigh Bodrug, New York Times bestselling author of PlantYou
delicious, and approachable plant-based dishes you’ll want to make on
repeat.”
Jenné Claiborne knows that vegans have more fun. She’s been enjoying the vibrant
health, energy, and joy from eating plants—vegan vibes—for more than a decade.
In that time, the vegan space has exploded, with fake meats and cheeses, fast foods, and processed treats galore. While exciting, these options don’t tap into the vibrancy of the vegetable world.
In Vegan Vibes, Jenné invites you to fall in love with cooking and eating plants, in
their delicious diversity. After stints in New York City and Los Angeles, she’s
returned to her hometown of Atlanta, Georgia, where she is freshly inspired in her
vegan kitchen by the city’s multicultural influences: collard green soup mellowed by
miso, sweet potatoes crisped in the air fryer and heated with jerk seasoning, and
corn ribs kissed by Korean gochujang sauce.
Jenné has transformed her favorite veggies into crowd-pleasing meals that are quick and easy enough for even the most hectic schedule.
Vegan Vibes offers 100 dishes that are almost as much fun to make as they are to eat. That means laid-back whole food-based ingredient lists plus straightforward, no-fail techniques. And
her unique flair for flavor elevates the simplest dish: a citrus spin on Mushroom
Carnitas Tacos, Watermelon Gazpacho for the ultimate refreshing soup, and Magical Hummus packed with umami mushroom flavor.
With gorgeous photography for each recipe, the Vegan Vibes cookbook includes:
- Super yummy breakfasts: Indian Tofu Scramble, Rose Tahini Granola
- Killer apps, snacks, and salads: Beet Latkes, Bali Shaved Brussels Salad
- Comforting soups: Sweet Potato Bisque
- Hearty entrees: Curried Red Bean Tacos, Korean Pulled Shroom
Sandwiches, Black Bean Pizza - Perfect beverages: Dirty Candy Sour, Pineapple Rose Sangria
- Drool-worthy desserts: Miso Caramel Banana Pudding, Cardamom Brown
Sugar Pound Cake
