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Lentil Tacos Vegan Meal Plan for Busy People
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Carrot Chickpea Tuna

Prep Time5 minutes
Cook Time2 minutes
Total Time7 minutes
Course: Side Dish
Servings: 4
Author: Jenné Claiborne

Ingredients

  • 1 can chickpeas drained & rinsed
  • 2 carrots shredded (by hand or food processor)
  • ¼ cup vegan mayo
  • 2 tsp Dijon mustard
  • 2 tsp ume plum vinegar + more to taste
  • 1 tsp celery seeds
  • 2 tsp dulse seaweed flakes optional
  • 1 nori seaweed sheet torn into squares

Instructions

  • Place the chickpeas in a bowl, and mash with a fork.
  • Stir in the carrots, vegan mayo, mustard, ume vinegar, celery seeds, and dulse. Season with more ume vinegar to taste.