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Chickpea Avocado Mash on Toast

Check out my similar chickpea tuna salad here.
Prep Time5 minutes
Cook Time5 minutes
Servings: 2
Author: Jenné Claiborne

Ingredients

  • 1 can chickpeas drained and rinsed
  • 1 celery stalk chopped
  • 1 tbsp green onion minced
  • 2 tbsp fresh dill minced
  • 1 avocado diced
  • 2 tbsp ume vinegar
  • 4 slices of sprouted bread toasted

Instructions

  • Mash ingredients together in a large mixing bowl, or pulse to combine in a food processor.
  • Serve on toast.