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Herbes de Provence Salad Dressing
double, triple, or quadruple the recipe if you want more to keep in your fridge :) Serve this dressing over your favorite salad greens (baby kale, spinach, spring mix, etc)
Prep Time
2
minutes
mins
Cook Time
1
minute
min
Course:
Salad
Servings:
4
Author:
Jenné Claiborne
Ingredients
2
tbsp
dijon mustard
1
tbsp
lemon juice
freshly squeezed
1
tsp
maple syrup
1/2
teaspoon
sea salt
1
tbsp
herbes de provence
1/4
cup
extra virgin olive oil
Instructions
Place the ingredients in a 10-12 oz jar and screw the lid on tightly.
Shake vigorously to emulsify the vinaigrette.
Serve over salad!