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vegan parmesan
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4.75 from 4 votes

Miso Walnut Parmesan

This walnut parmesan is the perfect topping for vegan Italian dishes. You'll need a food processor to make it, but it comes together in just a couple minutes.
Prep Time5 minutes
Total Time5 minutes
Course: Side Dish
Cuisine: Italian
Servings: 4 people
Author: Jenné Claiborne

Equipment

Ingredients

  • 1 cup walnuts toasted or raw
  • 1/4 cup nutritional yeast
  • 1 tbsp mellow miso
  • 1 tbsp extra virgin olive oil optional

Instructions

  • Place the ingredients into a food processor and pulse until a chunky crumble is remaining.
  • Transfer to a serving bowl to serve over your favorite dishes.

Notes

Recipe Pro Tips:
  • Substitute walnuts for another mild nut, like almonds, or use sunflower seeds or pepitas for a nut-free alternative.
  • Store this Miso Walnut Parmesan in an airtight container in the fridge for up to one week.

Nutrition

Calories: 241kcal | Carbohydrates: 6g | Protein: 6g | Fat: 23g | Saturated Fat: 2g | Polyunsaturated Fat: 14g | Monounsaturated Fat: 5g | Sodium: 159mg | Potassium: 193mg | Fiber: 3g | Sugar: 1g | Vitamin A: 10IU | Vitamin C: 0.4mg | Calcium: 31mg | Iron: 1mg