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Peach White Bean Salad
Delicious summery salad made with a sweet and savory peach dressing, tender white beans, and fresh herbs.
Servings: 8
Ingredients
- 7 cups cooked white beans about 4 cans drained and rinsed
- 3 ears corn grilled and cut from cob
- 4 ripe heirloom tomatoes diced
- 1 ripe peach diced
- 3 radishes thinly sliced
- ¼ medium red onion thinly sliced (about ¼ cup)
- ½ jalapeño pepper seeded and minced (optional)
- 1-2 cups variety of chopped fresh herbs basil, dill, mint, cilantro and/or parsley
Peach Miso Dressing:
- 1 ripe peach halved, pitted and diced
- 2 tbsp white miso
- 1/2 tsp sea salt + more to taste
- 3 tbsp apple cider vinegar
- ½ tsp freshly ground black pepper
- ¼ cup extra-virgin olive oil
Instructions
- Add the beans, tomatoes, peach, radish, onions and half of the herbs to a large mixing bowl or serving bowl (I used a dutch oven).
- To make your peach salad dressing, add all of the ingredients to a blender and blend until creamy.
- Pour the dressing over the salad and toss well.
- Season to taste with more salt and black pepper.
- Garnish the finished peach and white bean salad with the remaining chopped herbs, and serve.