Go Back
–+ servings

Save now, cook later.

We'll email this post to you, so you can come back to it later!

Print Recipe
4.67 from 12 votes

Pomegranate Aperol Spritz

This pomegranate aperol spritz will transport your tastebuds to brunch in Italy and Christmas Day with your family.
Cook Time5 minutes
Total Time5 minutes
Course: Drinks
Cuisine: American
Servings: 1 Cocktail
Author: Jenné Claiborne

Ingredients

  • 3 ounces Aperol
  • 1 oz pomegranate juice
  • 4 ounces sparkling wine
  • pomegranate arils for garnish

Instructions

  • Add to a wine glass filled with ice. Stir.
  • Garnish with pomegranate seeds!

Notes

Recipe Pro Tips:
  • Mix things up with a different in-season fruit or juice in place of pomegranate.
  • You can use prosecco or any other sparkling drink in place of the white wine.
  • Make this drink non-alcoholic by swapping out the sparkling wine for tonic or sparkling water or even a non-alcoholic champaign. The Aperol can be replaced with a non-alcoholic aperitif or spritz.

Nutrition

Calories: 284kcal | Carbohydrates: 59g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.02g | Sodium: 10mg | Potassium: 160mg | Fiber: 0.03g | Sugar: 26g | Vitamin C: 0.03mg | Calcium: 13mg | Iron: 0.5mg