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Mushroom Gravy and Vegan Mashed Potatoes | sweetpotatosoul.com
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Roasted Mushrooms

For this recipe I like to use a mixture of oyster, maitake, shiitake, baby bella, and enoki mushrooms. Use whatever you can find at your local farmer’s market, grocery store, or Asian market.
Prep Time5 minutes
Cook Time20 minutes
Course: Side Dish
Servings: 4
Author: Jenné Claiborne

Ingredients

  • 4-5 cups mushrooms whole or sliced
  • 1 tbsp grapeseed oil
  • ½ teaspoon salt

Instructions

  • Preheat oven to 375°.
  • Toss mushrooms with oil, and spread evenly inside a baking dish.
  • Sprinkle on the salt. Then roast for 20 minutes, or until tender and meaty.