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Roasted Vegetables

Prep Time5 minutes
Cook Time30 minutes
Total Time35 minutes
Course: Side Dish
Servings: 4 -6
Author: Jenné Claiborne

Ingredients

  • 2 broccoli crowns chopped
  • 4 cups brussels sprouts diced
  • 1 large zucchini sliced
  • 2-3 cups mushrooms sliced
  • 2-3 tablespoons oil
  • 1/2-1 tsp sea salt
  • 2 tsp fresh black pepper

Instructions

  • Preheat oven to 375°.
  • Place the vegetables into a large mixing bowl.
  • Toss with oil, salt, and pepper.
  • Spread evenly on a baking sheet, and bake for 30 minutes.