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Watermelon Smoothie
Quench your thirst with this refreshing Watermelon Smoothie! Made with two simple ingredients, this recipe is a summertime staple with plenty of customizable options to up the flavor and nutrition as desired.
Servings: 2
Ingredients
- 3 cups cubed watermelon
- 2 cups cubed honeydew melon or cantaloupe or another melon such as Juan canary melon
- 6 large fresh mint and/or basil leaves optional
Instructions
- Add the watermelon and melon to the blender. If you choose to add fresh mint or basil, blend it with the melon.
- Cover and blend until smooth.
Notes
Storage Directions
Smoothies with watermelon and fresh fruit are best served right away so they maintain their texture and flavor. However, you can also make this recipe ahead of time if needed and store it in an airtight container in the refrigerator for up to 24 hours.
Recipe Pro-Tips
- Use a high-speed blender. A high-speed blender ensures the watermelon shake has a smooth, even consistency. If you don’t have one, blend the ingredients in small batches and consider straining the liquid if needed before serving.
- Use frozen fruit for a thicker texture. Freeze the watermelon and melon cubes before blending for a frostier, creamier texture without needing ice.
- Serve chilled. For the best watermelon smoothie experience, serve in a chilled glass. You can also serve with frozen fruit, which act as flavorful ice cubes that enhance the flavor as they melt.