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Blackberry Barbecue Sauce & Rainbow Carrot Slaw

This was my favorite combination, especially topped with crumbled plantain chips. Make your own bbq sauce or use a vegan store-bought one.
Prep Time15 minutes
Cook Time15 minutes
Course: Side Dish
Author: Jenné Claiborne

Ingredients

  • Blackberry Barbecue Sauce
  • 1 cup fresh blackberries
  • 1 teaspoon grapeseed oil
  • 1 1/2 cup barbecue sauce homemade or store-bought
  • Rainbow Carrot Slaw
  • 3 tablespoons apple cider vinegar
  • 3 tablespoons vegan mayo
  • 1/2 teaspoon sugar
  • 2 tablespoons dijon mustard
  • 1 large carrot shredded
  • 1/4 red cabbage shredded

Instructions

  • Blackberry Barbecue Sauce
  • Preheat oven to 350°.
  • Toss the blackberries with oil, and spread them onto a baking sheet.
  • Roast for 15 minutes, until softened and lighter in color.
  • Place the blackberries and barbecue sauce in a blender, and blend until creamy.
  • Rainbow Carrot Slaw
  • In a mixing bowl combine apple cider vinegar, vegan mayo, sugar, and mustard. Stir well to combine. Then add in the shredded veggies and toss. Serve immediately or allow it to marinate in the fridge before serving.