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Mediterranean Salad | 5 Minute Easy Vegan Recipes
Use your favorite vegan vinaigrette for this easy vegan recipe. I used a red wine vinaigrette from Trader Joes. If you want to make your own salad dressing, check out some of my homemade recipes. https://youtu.be/tFeDy5uIfDM
Servings: 2
Ingredients
- 4 handfuls fresh pre-washed arugula
- 1/2 large cucumber seeded and diced (about 1 cup)
- 1 ripe tomato diced (about 1 cup)
- 1 cup cooked chickpeas
- 1/4 cup pitted kalamata olives
- 2-4 tablespoons red wine vinaigrette
- 1 pita cut into triangles
Instructions
- Toss the arugula, cucumber, tomato, chickpeas, and olives in a mixing bowl with the vinaigrette.
- Place in serving plates and serve with pita wedges.