Three years into my career as a personal chef, hardly a week goes by that I don’t get asked for advice from my readers who want to have a similar career. It’s exciting to know that others have found their passion in plant-based cooking and want to turn it into a career! I think it’s a fantastic idea. Being a personal chef can be a great business to go into, and a career option with plenty of potential for growth. The start up costs are minimal, and you have the freedom to decide who you work with, how much you charge, when you work, and how you do your job.