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Well before Covid hit, I had it in my mind that I was going to make elderberry syrup. Elderberries are a tasty and natural immune boosting herb, and they’re safe for children and babies. So I headed to my local co-op and bought a bunch of dry elderberries in bulk. Months went by and still. no. elderberry. syrup. I have a way of putting all of my DIY projects on the backburner. Well, fast forward to spring in the time of Covid, and I finally found a use for my elderberries: hibiscus elderberry ginger tea!
I grew up drinking iced Red Zinger tea with my dad. He makes a pitcher every couple of days throughout the summer months––a must in Atlanta. Because of that, I’ve always had a special place in my heart for anything hibiscus. There’s nothing like drinking a tall glass of sweet iced hibiscus tea on a hot and humid day. I admit I like it even better than iced black tea! And so, in the many years that I’ve lived away from my family, I’ve continued the tradition of making this bright red tea.
These days I’ve fallen in love with this particular blend of hibiscus flowers, elderberries, fresh ginger, and orange peel. Like elderberry, hibiscus is rich in antioxidants and vitamin C. Married with fresh ginger and orange, you’ve got an iced tea that is as good for you as it tastes. I make a large pitcher of the tea unsweetened, and then add agave to my glass because my husband Maxx isn’t from the south, and prefers his tea unsweetened. However, another way you could make this tea (I just let all of the ingredients steep in boiled water) is by first making a very potent sweet and tart elderberry syrup, then adding it directly to the tea concentrate before diluting. Elderberry syrup is usually made in raw honey, but agave will do. That way you can have your elderberry syrup and your iced hibiscus tea too! If you cannot find dried elderberries, use elderberry liquid concentrate. Add to taste.
It’s iced tea season, so I’m having fun experimenting with all sorts of combinations; like hibiscus, peppermint, and orange. But of all the combos I’ve tried, this Hibiscus Elderberry Ginger Tea is still my favorite! Check out my cookbook for more southern inspired drink recipes (cocktails too) for summer!
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Hibiscus Elderberry Ginger Tea
Ingredients
- 8 cups water
- 1/4 cup dried hibiscus flowers
- 1/4 cup elderberries
- 2 tbsp fresh ginger, minced or grated
- 2 cinnamon sticks, optional
- 1/4 cup fresh orange peels, about 1/2 orange, or 1 tbsp dried orange peel
- agave or other sweetener , to taste
Instructions
- Bring the water to a boil.
- Remove from the heat then add in the hibiscus flowers, elderberries, ginger, orange peel, and cinnamon sticks.
- Stir well, then cover with a lid.
- Let it sit for about 30 minutes.
- Sweeten to taste, and dilute with cold water if it is too strong.
- Strain into a large pitcher, and chill.
Notes
- Use a mesh strainer or cheesecloth. Don’t forget to strain the tea before serving, to remove the large pieces of pineapple and hibiscus. If you prefer a smoother sipping tea with fewer pieces of ginger or whole clove, use a large strainer to remove the fruit pieces and then pour the tea through cheesecloth to catch the spices.
- Simmer in a clear pot. You can make this recipe in any large pot, but a clear glass simmer saucepan or pot will show off the colors of this tea if you have one!
- Compost the used orange peels. After boiling and straining the tea, don’t toss the orange peels and other scraps, add it to your compost!
- Store covered. To prevent the tea from taking on any flavors from other items in your fridge, store Hibiscus Elderberry Ginger tea in a jar with a lid or place plastic wrap over the top of an open pitcher.
Nutrition
This tea is wonderful, delicious. It’s a very refreshing tea and it tastes good hot or cold. I added pineapple to mine, and some apples. Very, very good.
Thank you! I made this recipe and it turned out very well! I like my reg tea strong so I went a head and steeped it for 10 minutes. I also added a couple of cardamon pods and a little Thai basil. It’s great! Thanks again!
I make a very similar tea without the orange and cinnamon. Dried hawthorne berries are also a good addition, as are rosehips! I use licorice as a natural sweetener. I prefer my hibiscus berry tea to be fruitier and less spicy.
Super take a soul are you using dried elderberries?
This tea is delicious! I didn’t have orange peel on hand so will have to try that next time. I added a 1/4 cup of honey and it’s wonderful hot and cold. Tastes like sangria, just sans the headache. Thank you for sharing J!
Haven’t tried this tea, but would love a recipe for your Dad’s Red Zinget tea. We use to be able to purchase Red Zinger tea bags, but can’t find them in our stores anymore. May have to order them online. THANKS IN ADVANCE