Comments

  1. Meg Assad / June 2, 2021 at 6:12 pm / Reply

    Just had it for dinner with a piece of salmon, absolutely delicious!

  2. Jenné @ Sweet Potato Soul / December 30, 2016 at 7:00 pm / Reply

    Fantastic!! I love to hear that 🙂

  3. Katharina Haynes Bethea / January 3, 2016 at 3:11 am / Reply

    New to your blog and loving your recipes! Is there a typo in the ingredient list? I assume the 5 cu = 5 cups kales? Looking forward to trying this when my juise cleanse is done!

  4. Jenné @ Sweet Potato Soul / November 6, 2015 at 2:21 am / Reply

    Thank you! Absolutely. Try tahini dressing. I use it more often that avocado these days since they aren’t really in season now.
    1/4 cup tahini
    juice of one lemon
    pinch sea salt
    2-3 tbsp water
    Add that all to a jar, or bowl, and shake or stir until creamy. If you need to thin it out just add more water. Voila!!

  5. Kenya Payton / September 18, 2015 at 7:45 pm / Reply

    I wasnt too sure how the kimchi was going to mix with all the other ingredients, but it actually came out really good! Delish!

  6. Chi / August 3, 2015 at 3:47 pm / Reply

    I made this over the weekend, and it was so delicious, nutritious, light yet filling, and so quick to prepare that I have decided that it will be my go-to meal for the month of August!

  7. Sarah | Well and Full / July 11, 2015 at 11:37 pm / Reply

    This salad has everything I love in it!! My favorite kimchi is Mama O’s super spicy kimchi 🙂

    • Jenné @ Sweet Potato Soul / July 14, 2015 at 2:35 pm / Reply

      Oh wow! I need to get my hands on that one. I love super spicy everything 🙂

      Thanks girl!

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