Sweet Potato Soul by Jenné Claiborne
A vegan food and lifestyle blog, cookbook, and cooking show! Featuring easy, delicious, and healthy vegan recipes.
If you are looking for delicious, nutritious, and easy to make vegan recipes for kids, look no further! As a vegan chef and mom of one hungry toddler, I’ve put a lot of energy into making sure my child eats a balanced plant-based diet. These five star recipes for vegan breakfast, lunch, dinner, and snacks will help you grow healthy happy eaters. Plus, these recipes can be enjoyed by the whole family; no need to cook separate kid-only meals.
This post is sponsored by The Quaker Oats Company. I’ve teamed up with them to draw awareness to the Quaker Good Call Challenge. We’re encouraging you to help support Feeding America ® by rounding up your spare change and donating it at a participating Coinstar location (excludes NY, SD, VT), selecting Feeding America to submit your donation . Donated money will go toward helping fight hunger. Now is your last chance to donate by Dec 31!
This Sweet Potato Granola recipe is easy and absolutely delicious! If you were a fly on my wall, you’d see that I eat granola every single day. It is my favorite late-night snack!
You’re going to love these delicious, easy, and nutritious vegan Instant Pot recipes!
Buying an Instant Pot was the best kitchen appliance purchase I’ve ever made. Seriously, this thing is a lifesaver! While being a full-time mama to Baby J and a full-time business owner, throwing everything for a meal into the Instant Pot is sometimes the easiest way to get dinner done. Instant Pot didn’t sponsor this post, but I highly recommend you get yourself one!
Need some delicious vegan breakfast recipes? Look no further, my friend, I’ve got you. Vegan breakfasts can be delicious, filling, nutritious, and exciting, even without animal products. Sweet and savory, these 16 vegan breakfasts are worth getting out of bed for.
Have you ever made vegan crepes? Before making them at home, I thought I needed a fancy skillet and tools like they use at creperies, but it turns out a regular non-stick pan will do just fine. And by non-stick I don’t mean teflon or even the Green Pan. I make the perfect super thin crepes in an enameled cast iron, or even a regular cast iron skillet. Shall we make some now? [Read more…]