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I write this as I’m eating teff porridge for breakfast. Yum! I’ve shared a recipe on the blog before, but not since I started making it in my handy dandy Instant Pot. The pressure cooker makes the creamiest, fluffiest teff porridge, and you don’t have to worry about it sticking or burning. Teff porridge has long been one of my favorite breakfasts, but it was reserved for lazy mornings when I didn’t mind standing over the stove and stirring. Thanks to the Instant Pot, I eat it many times a week now!
Don’t know what teff is? Keep reading!