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Ready to take your holiday party to a whole new level? This holiday twist on a timeless classic will elevate your home bar and drink menu. You could even leave this cheery pomegranate margarita out for Santa this Christmas Eve. 😉

Pomegranate Margarita

Have you noticed a theme to my cocktails this year? They’re all pretty, pink, and full of pomegranate! I seriously love this fruit, and I’m always buying it as it’s Baby J’s favorite. With the leftover arils and some juice, I knew I had to make a classic even more special.

This festive and beautiful cocktail really adds some color to my dry bar. It’s easy to make and tastes great with a pink salt rim. I sweetened this pomegranate margarita up with some agave, but feel free to leave out the sweetener if you like a more tart drink.

I’ve had so much fun developing new cocktails for my blog, Instagram, and my new cookbook I’m working on. And now that my kitchen renovation is finished, I can host beautiful holiday parties and serve these fabulous drinks out of my dry bar.

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Pomegranate Margarita

By: Jenné
She’s strong 💪🏾
Cook Time: 5 minutes
Total Time: 5 minutes
Servings: 2 cocktails


  • 1 oz 2 tbsp fresh lemon juice
  • 1 oz 2 tbsp pomegranate juice
  • 2 oz 1/4 c triple sec
  • 4 oz 1/2 cup tequila silver
  • 3-4 tsp agave
  • Pomegranate seeds for garnish
  • Pink salt for rim


  • Add lemon juice, pomegranate juice, triple sec, tequila, and agave to a cocktail shaker with ice. Shake vigorously. Strain over ice in salted (or not) glasses. Garnish with fresh pomegranate seeds.
  • Cheers!
Like this recipe? Rate and comment below!

Have you tried this pomegranate margarita? Leave a comment below with your review! What are your favorite holiday drinks and pomegranate recipes?

About Jenne

I’m a Georgia Peach living in Los Angeles (by way of NYC), with an insatiable love of sweet potatoes, travel, animals, and cooking. On Sweet Potato Soul you’ll discover hundreds of delicious and easy-to-make vegan recipes.

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