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Getting enough protein on a plant-based diet is easier than you might think—especially when you’re cooking wholesome meals at home. In this roundup of 13 high protein vegan recipes, you’ll find a delicious variety of dishes made with tofu, tempeh, lentils, and beans.

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13 High Protein Vegan Recipes

From hearty entrées to vibrant salads and satisfying sides, each of these recipes is packed with plant-based protein. Even more, each recipe is rich in fiber, a nutrient most Americans don’t get enough of. These meals are perfect for meal prep, leftover-friendly, and built around minimally processed ingredients that will leave you feeling nourished and energized. Let me know which one you’re trying first!

Chickpea curry in pan.

Sweet Potato Chickpea Curry

Hearty, rich, and bursting with warm and fragrant spices, this Sweet Potato Chickpea Curry with coconut milk is a satisfying and nutritious meal that's guaranteed to delight your taste buds! It's ready in a few simple steps and 100% plant-based, making it a fantastic pick any night of the week.

Chipotle-style burrito bowl with vegan Sofritas, veggies, rice, and guacamole, topped with sliced jalapeño and cilantro.

Sofritas (Chipotle Copycat Recipe)

This Saucy, spicy, and savory homemade Sofritas Recipe is so delicious that it rivals Chipotle! High protein shredded tofu is baked or air fried until crisp and then simmered in a red pepper and spice sauce, making the ultimate vegan burrito bowl topping and taco filling!

Skillet full of Vegan Meatballs covered in a red sauce and topped with fresh herbs and Walnut Parmesan.

The Best Vegan Meatballs

These hearty, lentil-based Vegan Meatballs make the perfect Italian-inspired appetizer or topping for freshly cooked pasta. Made with simple plant-based ingredients, this recipe is easy to prepare and incredibly versatile!

A close-up shot of a large pot of Jamaican chickpea curry.

Jamaican Chickpea Curry

Attention curry lovers: no repertoire is complete without this Jamaican Curry with Chickpeas! Spicy, deeply flavored, and plant-based, it comes together in just a few simple steps and celebrates bold island flavors. Adjust the heat to your liking and serve the Jamaican chickpea curry with brown rice, quinoa, vegan naan, or roti for a healthy, comforting meal anytime!

Large oval plate of Lovely Lentil Salad with two spoons tossing the salad. The salad is topped with fresh whole basil and mint leaves.

Lovely Lentil Salad

A lentil salad is a must-have for any healthy or vegan repertoire, and this Lovely Lentil Salad is my favorite way to enjoy it! With tender protein-rich lentils, smoky roasted sweet potatoes, flavorful herbs, and a sweet and tangy pomegranate vinaigrette, you simply can’t go wrong. Serve this salad chilled or at room temperature as a versatile side dish, meal topper, or light main all year round, and be ready for friends and family to ask for the recipe!

Vvegan chickpea salad on toast on a wooden cutting board.

Chickpea Tuna Salad (Easy Vegan Tuna Recipe)

This vegan Chickpea Tuna Salad recipe is loaded with zesty, creamy flavors and made entirely from plant-based ingredients. It is the perfect summertime dish as a sandwich, served with crackers, or added to salads and bowls!

An overhead shot of a bowl of edamame salad garnished with chopped almonds.

Amazing Edamame Salad

Edamame Salad is flavorful, nutritious, and easy to make, featuring a bold, naturally sweet garlic-ginger almond dressing, shredded carrots, and crunchy cabbage. Enjoy large bowls as a satisfying and nutritious main dish, or serve it as a side salad with your favorite meals!

Five clear jars of tofu in marinades stacked pyramid-style.

5 Easy and Tasty Tofu Marinades

Tired of bland tofu? Revolutionize your cooking game with these 5 Easy and Tasty Tofu Marinades! They are made in a few quick and simple steps, infusing tofu with incredible flavor, perfect for adding nutrition and plant-based protein to all your meals.

Bowl of Tempeh Tikka Masala with brown rice next to some fresh herbs, ginger, and naan.

Tempeh Tikka Masala

Indulge in this flavorful Vegan Tikka Masala recipe, full of rich and aromatic Indian flavors. It is super easy to prepare in the Instant Pot and makes a great protein-rich meal. Tempeh is made from soy, but it is even less processed than tofu, and high in protein.

Three Easy Lentil Tacos on a plate topped with colorful veggies.

The Easiest Lentil Tacos | 10 Minute Recipe

These easy lentil tacos take just 10 minutes to make. They’re delicious, nutritious, and perfect for Taco Tuesday and Meatless Monday. Lentils have even more protein than beans. They’re also rich in minerals like iron.

Bowl of Red Lentil Curry with brown rice and a wedge of lime.

Red Lentil Curry with Sweet Potatoes

This Indian-inspired Red Lentil Curry with Sweet Potatoes is creamy, hearty, and ready in just a few simple steps! It is so flavorful and satisfying, making it a staple dinner in vegan and meat-eating households. Make it in the Instant Pot or stove-top. Serve it with steamed rice and veggies for a satisfying and quick weeknight meal.

A plate with a small bowl of guacamole and four Tempeh Tacos topped with a colorful slaw.

Tempeh Tacos

These vibrant, flavor-packed vegan Tempeh Tacos will transform taco night! They are the perfect festive plant-based entree, made with smoky, sweet marinated tempeh, fresh guacamole, and a colorful cabbage carrot slaw. 

Vegan Red Beans and Rice in a bowl.

Vegan Red Beans and Rice

This New Orleans-style Vegan Red Beans and Rice is the ultimate comfort food! Loaded with Cajun flavors and hearty ingredients, this flavor-packed meatless dish is a filling, nutritious, and delicious meal.

Black Eyed Pea Salad being scooped with a large spoon.

Black Eyed Pea Salad | Super Easy Bean Salad Recipe

This cold black eyed pea salad can ideal for warm-weather meals and meal prep, and can be enjoyed as a side dish or main.

Crunchy Sesame Tofu Salad in a bowl.

Crunchy Sesame Tofu Salad

Crispy tofu meets crunchy veggies in this zesty Crunchy Sesame Tofu Salad. Perfectly dressed with a homemade tangy orange sesame dressing, it's a delicious light lunch or side salad!

In this video I take you through a day in my life and share exactly what I eat to get plenty of protein. Spoiler alert: it’s easy to get protein as a vegan!

Want to learn more about hitting your protein goals as a vegan? Check out my post about Vegan Protein Sources. If you’re a visual person check out my YouTube videos on the topic. I’m happy to answer any questions you may have; leave them in the comment section below!

More Recipe Round Ups

About Jenné Claiborne

I’m a Georgia Peach living in Atlanta, with an insatiable love of sweet potatoes, my family, animals, and cooking. On Sweet Potato Soul you’ll discover hundreds of delicious and easy vegan recipes.

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