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Cabbage is one of the most nutritious, inexpensive, and accessible vegetables, and it’s also delicious. These Cabbage Recipes will show you how to turn this humble veggie into pure gold.
Quick Look: Cabbage Recipes
- 🥬 Recipes: 11 craveable cabbage recipes, from cozy sides to crunchy tacos (no boring cabbage allowed!)
- 📚 Categories: Cozy sides, hearty mains, tacos and handhelds, and fresh salads
- 🌱 Diet: 100% plant-based, and many are gluten-free and nut-free, too!
- ⏱ Time: From 10-minute tacos to a slow-roasted holiday centerpiece
- 💰 Budget: Affordable, everyday ingredients
- 🔪 Difficulty: Beginner-friendly
Summarize & Save This Post With
Cabbage has been having a major moment lately, and honestly? I’m here for it 😄 This humble veggie has always held a special place in my kitchen. Raw or cooked, it offers a satisfying crunch and a subtle sweetness that pairs beautifully with bold spices, bright dressings, and cozy, slow-cooked flavors.
It’s endlessly versatile, available year-round, and wonderfully affordable, and these cabbage recipes prove that eating plant-based on a budget can be every bit as delicious as it is nourishing.
This collection celebrates everything cabbage can be. From crispy, golden Roasted Cabbage Wedges to vibrant taco slaws and crunchy salads, there’s no boring cabbage here!
And if you’re looking for even more, check out my roundups of Best Sweet Potato Recipes, Cauliflower Recipes, Vegan Salads, and Vegan Soul Food Recipes.
Craveable Cabbage Recipes
These 11 cabbage recipes are delicious, nutritious, and easy to make! Every one comes straight from my kitchen, from cozy sides and hearty mains to crunchy tacos and fresh salads. Save this post, because I’ll keep adding new cabbage recipes as I create them!
Cabbage Side Dishes
Roasted until golden or braised until tender, cabbage makes one of the easiest, most budget-friendly sides around. These pair with just about any main!
Roasted Cabbage with Za’atar
This Roasted Cabbage with Za’atar is the BEST way to enjoy cabbage! Hearty wedges roast with garlic and za’atar until the edges caramelize and the centers turn fork-tender. This easy side dish is ready in about 45 minutes.
Jamaican Braised Cabbage
This Jamaican Braised Cabbage turns a simple head of cabbage into a cozy, flavor-packed side in under 30 minutes. Want more heat? Swap the jalapeño for a Scotch bonnet pepper!
Cozy Cabbage Main Dishes
Make cabbage the star of the plate with these satisfying plant-based mains, perfect for weeknights, holidays, and everything in between.
Thai-Style Sweet Potato Noodles
Crisp red cabbage and broccoli add crunch and color to these Thai-Style Sweet Potato Noodles, tossed with tender spiralized sweet potatoes, meaty tofu, and a zesty almond-lime sauce. It’s a satisfying plant-based dinner in about 45 minutes!
Whole Roasted Cabbage “Turkey”
What started as a fun experiment turned into one of my favorite plant-based holiday mains! This Whole Roasted Cabbage slow-roasts until it’s succulent and juicy, making a showstopping centerpiece for Thanksgiving and beyond.
Tacos and Handhelds
Shredded cabbage is the secret to great tacos and sliders: it adds crunch, color, and freshness to every bite. These handhelds are perfect for Taco Tuesday, game day, and easy weeknight dinners.
BBQ Mushroom Sliders
A crunchy red cabbage slaw balances the smoky, saucy oyster mushrooms in these BBQ Mushroom Sliders. They’re a guaranteed crowd-pleaser for game day and summer cookouts!
Classic Vegan Fish Tacos
Shredded red and green cabbage gives these Vegan Fish Tacos their classic crunch, piled over crispy fishless filets with fresh pico de gallo and a creamy chipotle aioli. They’re ready in about 30 minutes and have a 5-star rating!
Lentil Tacos
These 10-minute Lentil Tacos are my go-to when I don’t feel like cooking! Smoky lentil filling gets topped with crunchy shredded red cabbage, avocado, and cilantro for a quick, protein-packed dinner.
Tempeh Tacos
A bright red cabbage and carrot slaw tossed with lime tops these Tempeh Tacos, balancing the smoky-sweet marinated tempeh and creamy guacamole. They’re colorful, protein-packed, and ready in 35 minutes.
Fresh Cabbage Salads
Crunchy, colorful, and packed with flavor, these cabbage salads make a refreshing side or a satisfying light meal.
Edamame Salad
This Edamame Salad is all about the crunch: crisp cabbage, carrots, and edamame tossed in a bold garlic-ginger almond dressing. Top it with tofu for an even heartier meal!
Mango Avocado Salad
Homemade mango guacamole doubles as the dressing in this vibrant Mango Avocado Salad, coating kale, red cabbage, carrots, and black beans. It’s a nutritious main or side that’s as colorful as it is delicious!
Crunchy Sesame Tofu Salad
This Crunchy Sesame Tofu Salad pairs golden, crispy tofu with crisp cabbage and a bright orange sesame dressing. It’s light, zesty, and perfect for meal prep.
Leave a comment below and let me know which recipe you plan to try first!
What to Serve with Cabbage Recipes
Turn any of these cabbage recipes into a complete meal with these easy vegan pairings:
- Roasted Cabbage with Za’atar: Pair with Lemon Rosemary White Beans, Lion’s Mane Mushroom Steaks, or Vegan Carbonara.
- Jamaican Braised Cabbage: Pair with Jamaican Chickpea Curry, Coconut Jasmine Rice, or Jerk Jackfruit Tacos.
- Whole Roasted Cabbage “Turkey”: Pair with Vegan Mashed Potatoes, Southern Candied Yams, or Vegan Sweet Potato Biscuits for a holiday spread.
- Tempeh, Fish, or Lentil Tacos: Serve with Instant Pot Mexican Rice and Black Bean and Corn Salad.
- BBQ Mushroom Sliders: Serve with Air Fryer Sweet Potato Fries.
- Crunchy Sesame Tofu Salad or Edamame Salad: Pair with Collard Miso Soup for a light, nourishing lunch.
- Mango Avocado Salad: Pile it on a Vegan Burrito Bowl, or enjoy it alongside Tajín Black Bean Burgers.
Cabbage Recipe FAQs
Yes! Cabbage is a nutritious cruciferous vegetable that’s rich in vitamin C, vitamin K, and fiber. Red cabbage also contains anthocyanins, colorful plant compounds with antioxidant properties that may support heart health.
So much! Braise it until tender, roast it to bring out its natural sweetness, or leave it raw for crunchy salads and slaws. Braised cabbage is one of the easiest places to start: it has a wonderfully tender texture, and braising brings out cabbage’s natural sweetness. Shredded cabbage is just as easy. Use it as a crisp topping for tacos and burgers, or toss it into a crunchy salad like my edamame salad.
Because cabbage is so versatile, it pairs well with almost any spice. Seasoning cabbage with just salt lets its natural, earthy sweetness shine. Or try roasted cabbage seasoned with Middle Eastern za’atar for a savory, herby flavor, or with Creole seasoning for a spicy kick. If you’re new to cabbage, try one of these recipes, or season it with your favorite spices.
Go easy on the liquid. Cook the cabbage over medium heat with the lid on for about 30 minutes, stirring occasionally. If it starts to stick or burn, lower the heat and add a splash of water or vegetable stock. A pinch of salt helps the cabbage release its own liquid as it cooks. Roasting is another great option, since it gives you crispy edges and tender centers.
More Craveable Plant-Based Recipes
Side Dishes
Golden Hour Roasted Vegetables
Side Dishes
Air Fryer Sweet Potato Fries
Soups & Stews
Instant Pot Black Bean Soup
Soups & Stews
These recipes really show how to make cabbage the star of any meal! I love the focus on turning something affordable into special dishes. It sounds like a great way to use up veggies without much effort. Maybe some readers could share which cooking method brings out the best flavor? Sometimes I need a quick mental break with an arrow game during work pauses, so these simple meals are perfect for that relaxed mood.
These cabbage recipes look so versatile! I love how they turn an affordable veggie into something special. It’s always nice to find ways to make humble ingredients shine in the kitchen. Curious if there are any tips for keeping the texture just right when roasting or braising? Also, have you tried pairing these with different herbs to elevate the flavors? Sounds like a great base for experimenting. Sometimes I play a pixel game during breaks to switch gears.
These cabbage recipes look so versatile! I love how they turn an affordable veggie into something special. It’s always nice to find ways to make humble ingredients shine in the kitchen. I’m curious if there are any tips for keeping the texture just right when roasting or braising. Also, have you tried pairing these with different herbs to elevate the flavors? Sounds like a great base for experimenting.
These cabbage recipes look so versatile! I love how they turn an affordable veggie into something special. Speaking of turning photos into something new, I sometimes use a face square generator for quick avatars before posting them online. Do you have any tips on pairing these dishes with side salads? Would love to try the roasted ones soon!
I made your recipe for the Za’atar Roasted Cabbage.
It was absolutely delicious. I’m definitely going to make it again.
Thank you 😊
Oh yum! I love that recipe so much.