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Cabbage is one of the most nutritious, inexpensive, and accessible vegetables, and it also happens to be delicious. These Cabbage Recipes will show you how to turn this humble veggie into pure gold.
Word on the street is that cabbage is the vegetable of 2026. Since when did we start having veggies of the year? I don’t know, but I’m here for it 😄
Cabbage has always been one of my favorite vegetables. Raw or cooked, it has a satisfying texture and subtle sweetness. It’s incredibly versatile, available year-round, and super cheap. For those wanting to eat plant-based on a budget, whole food ingredients like cabbage prove it can be done.
This list includes a variety of delicious cabbage recipes that can be enjoyed any time of year. No boring cabbage here. From tender roasted cabbage steaks to crunchy salads, this list has you covered.
For more vegetable recipe roundups check out, my Sweet Potato Recipes, Cauliflower Recipes, Mushroom Recipes, and Air Fryer Recipes.
Craveable Cabbage Recipes
These 11 cabbage recipes are delicious, nutritious, and easy to make! I’ve included dishes from this blog, as well as a few vegan recipes from my blogger friends. Save this post because I’ll be updating it throughout 2026 with more recipes!
Cozy Cabbage Dinners & Sides
Dinner is complete with these healthy cabbage main dishes and sides. Cabbage is so easy to find, it’s easy to clean, and it’s easy to cook. This veggie makes dinnertime a cinch!
Za’atar Roasted Cabbage
The BEST Roasted Cabbage Recipe! With crispy leaves and fork-tender interiors, these savory seasoned wedges are an easy-to-make side dish that celebrates this favorite humble but oh-so-tasty veggie.
Jamaican Braised Cabbage
Jamaican Braised Cabbage is succulent, tender, and full of flavor. This comforting yet healthy side dish is ready in under 30 minutes, making it perfect for busy weeknights and meal prep.
Creamy Cabbage Curry
This tantalizing recipe comes from my friend Nisha of Rainbow Plant Life. Cabbage is cooked to perfection in a blend of coconut milk, curry spices, and aromatics. Serve it over brown rice or with vegan naan.
BBQ Mushroom Sliders
These Oyster Mushroom Veggie Sliders feature a homemade chipotle BBQ sauce stuffed between fluffy slider buns with creamy mayo and crisp red cabbage slaw for a taste of summer! Great for family dinners, potlucks, or backyard get-togethers!
Pickled Cabbage
This recipe comes from my friend Jessica in the Kitchen. Pickled cabbage is a great addition to sandwiches, salads, and avocado toast. It adds brightness, crunch, and a little sweetness to whatever you put it on.
Grilled Cabbage Steaks with Chimichurri Lentils
Laura Wright of The First Mess never fails to impress me with her gorgeous and bold creations. This grilled cabbage has all of the good stuff, tender lentils in a chimichurri sauce and tahini maple dressing. It’s the perfect dish for entertaining!
Whole Roasted Cabbage “Turkey”
What started as a fun experiment turned into a delicious plant-based holiday main dish. Whole Roasted Cabbage is succulent and juicy, and a surprisingly tasty replacement for turkey at Thanksgiving.
Hearty Cabbage Soup
This Hearty Cabbage Soup comes from Caitlin of From My Bowl. Simple and nourishing this soup lets the mildly sweet flavor of cabbage shine. Perfect for meal prep and cozy dinners.
Fresh Cabbage Salads
Mango Avocado Salad
This Mango Avocado Salad is made with homemade mango guacamole, shredded cabbage and kale, and black beans, it is bursting with vibrant colors and flavors to spice up any occasion. Serve with other latin-inspired foods.
High-Protein Edamame Salad
Edamame Salad is flavorful, nutritious, and easy to make, featuring a bold, naturally sweet garlic-ginger almond dressing, shredded carrots, and crunchy cabbage. Enjoy large bowls as a satisfying and nutritious main dish, or serve it as a side salad with your favorite meals!
Crunchy Sesame Tofu Salad
Crispy tofu meets crunchy cabbage and other veggies in this zesty Crunchy Sesame Tofu Salad. Perfectly dressed with a homemade tangy orange sesame dressing, it’s a delicious light lunch or side salad!
Leave a comment below and let me know which recipe you plan on trying first!
What to Serve with Cabbage Recipes
Make it a meal and pair these versatile cabbage recipes with one of the following easy vegan recipes:
- Lion’s Mane Mushroom Steaks are great with cabbage soup and grilled cabbage.
- Vegan Carbonara Pasta pairs with roasted cabbage for a complete meal.
- Vegan Naan is amazing with the cabbage curry.
- Jamaican Chickpea Curry is a match made in heaven with the Caribbean braised cabbage.
- Top Jackfruit Tacos with the pickled cabbage and serve it with the sesame tofu salad.
- Lemon Rosemary White Beans are are perfect with the Za’atar Roasted Cabbage.
Cabbage Recipe FAQs
Cabbage is a very healthy cruciferous vegetable. It is rich in vitamin K and vitamin C. It also contains antioxidants and anti-inflammatory compounds. Cabbage is a great source of fiber. Red cabbage contains anthocyanins, a powerful plant compound known for its anti-inflammatory effects and benefits to heart health.
Cabbage is an incredibly versatile vegetable. You can cook it to make tender braised cabbage, roast it to bring out more of its naturally sweet flavor, or leave it raw and add shredded cabbage to salads. If you’re new to cabbage, try a simple braised cabbage recipe or a crunchy cabbage salad.
Being that cabbage is so versatile, it goes well with almost all spices. Seasoning cabbage with just salt allows its natural earthy sweet flavor to shine. Or try roasted cabbage made with Middle Eastern Za’atar spice for an earthy flavor, or with Creole seasoning for a spicy kick. If you’re new to cabbage try one of these recipes, or try seasoning it with your favorite spices.
One of the easiest dishes you can make with cabbage is braised cabbage. It’s delicious, has amazing tender texture, and braising brings out the natural sweetness from this veggie. Shredded cabbage is also easy, and it can be used to add a crisp topping to tacos and burgers, or turned into a crunchy salad (like edamame salad).
To cook cabbage without making it mushy, do not add too much liquid, unless necessary. Cook cabbage on medium heat for about 30 minutes with the lid on, stirring occasionally. If the cabbage starts to burn, reduce the heat and add a splash of water or vegetable stock. A pinch of salt will help the cabbage release its liquid as it cooks. Roasting cabbage is another way to cook it for supreme texture––tender while maintaining its succulent texture.
More Craveable Plant-Based Recipes
Side Dishes
Golden Hour Roasted Vegetables
Side Dishes
Air Fryer Sweet Potato Fries
Soups & Stews
Instant Pot Black Bean Soup
Soups & Stews
