This is the best vegan sweet potato pie ever! It honestly tastes just like Nana’s sweet potato pie. The texture is on point: perfectly firm yet luxuriously creamy and rich. Notes of cinnamon, nutmeg, and brown sugar bless every perfect bite. It took me years to perfect this vegan sweet potato pie recipe, but it was worth all of the effort. There’s a delicious secret ingredient to replace eggs, and it isn’t soy. Keep reading to discover how to make the best Southern vegan sweet potato pie this Thanksgiving and Christmas.