This post is sponsored by Barilla. We teamed up to introduce you to their new line of one-ingredient legume pastas made from chickpeas or red lentils. If you love pasta, and you love getting the most nutrition out of every meal, then you’re going to love their new legume pastas, and this delicious vegan pasta puttanesca!
There are so many reasons to love vegan pasta puttanesca. I love this tasty pasta dish for its pungent flavors, its ease of preparation, and because you can make it with simple pantry ingredients. I always keep olives, capers, and diced tomatoes in my cupboard for when I’m craving this dish.