These days I am pesto crazy! It’s my absolute favorite thing to add to grains, roast veggies, steamed veggies, pizza, and pasta. I love it so much because 1.) it is incredibly easy to whip up in a food processor, 2.) the possibilities are endless (check out my arugula pesto, walnut basil pesto, and dandelion pepita pesto), and 3.) eating pesto is the easiest way to get more greens on your plate.
Today I’m excited to share my newest creation with you; Kale Pecan Pesto. The combination of toasted buttery pecans, earthy kale, and spicy garlic is too much to resist. I like to buy the packs of pre-washed baby kale from Whole Foods which makes this vegan pesto almost prep-free!