Vegan Recipes for Meat Lovers!! This blog post is sponsored by Gardein, my favorite plant-based meat brand. I teamed up with Gardein for their #MeatoxChallenge to encourage you to swap out animal products every Monday in April (and hopefully beyond) with Gardein’s meatless meals. If you are still eating meat, get ready to be blown away by these meatless masterpieces. I promise you, you won’t even know the meat is missing because Gardein tastes just like the real thing. It’s better for you, better for animals, and better for the environment. Share your Gardein recipes this month for a chance to win $500 in Gardein products to kickstart your plant-based journey! Rules below recipes…
This delicious Spaghetti Squash Alfredo is one of my new favorite comfort foods. I created it along with 2 other Instant Pot vegan recipes that I shared in a recent video (below). I hope you love this Instant Pot spaghetti squash as much as I do!
How is it possible that a stringy low-carbohydrate vegetable could be so satisfying?!? If I have a choice between traditional pasta and spaghetti squash I’m going to have…both! Okay, but if I really had to choose I’d go for the spaghetti squash. The only thing about it is that it takes so long to cook. Well, it did take so long to cook until I bought an Instant Pot! With the Instant Pot spaghetti squash cooks in just 10 minutes, and you don’t have to wait for the oven to warm up. In the time that it takes your Instant Pot to pressurize and cook the squash, you can make a luscious creamy vegan Alfredo sauce. Healthy comfort food in just 30 minutes—it’s good to be alive in 2018!
…if you don’t have an Instant Pot you can still make this fabulous recipe. Keep reading!
These Instant Pot Black Beans are lit 🔥 Don’t miss my other delicious Instant Pot vegan recipes in my new video below! Let me know if you want to see even more Instant Pot vegan recipes in the future 🙂
I finally got an Instant Pot! It seems like everyone is raving over this electronic pressure cooker, but I’ve been saying, “I don’t need another appliance.” Well, after a million requests for Instant Pot vegan recipes, I finally bought one. I’m always game for kitchen experimentation. After watching a boatload of Youtube videos, and reading everything I could find about how to work this thing, I started playing around. One of my first winners was Instant Pot black beans, aka Black Bean Coconut Stew.
Last year my partner and I took a 3 week cross country road trip from NYC to LA, and along the way we discovered that the United States is a lot more vegan-friendly than we had previously realized. From Nashville to Phoenix, stylish vegan friendly hotels and accommodations abound. Below are the places I can’t wait to go back to.
This blog post is sponsored by WeddingWire, the free online wedding planning site for finding the perfect vendors, reading reviews, building a wedding website, creating a registry, and more. We’ve used WeddingWire every step of the way during our process, especially to find our beautiful (yet affordable) Southern California venue! Now we’re just a month away from the Big Day!!! Also, be sure to check out the video below. All views and opinions are my own.
In a few short weeks I’m getting married to my partner of 10 years, Maxx! I couldn’t be more excited to become his wife and him my husband. I’ve been yearning for this moment for so long. Call me naïve, but in the years leading up to Maxx’s proposal, and when I was waiting not-so-patiently for him to pop the question, I never once considered how stressful and expensive getting married could be. I guess I always thought that my wedding planning would be different (and less expensive). But why?!