Don’t miss the video for this silky vegan pumpkin pie and 2 more delicious vegan dessert recipes below!
I love the kinds of hearty, warming, and soothing foods that come with autumn. Orange, brown, and yellow gourds, nuts, and tubers match up so beautifully with the turning leaves, and they taste amazing no matter what color they are!
In LA, yes, there are a lot of palm trees and succulents, and it doesn’t get very cold, so foliage seems to stay green year-round, but we do occasionally come across those multicolored fall leaves that are a perfect companion to Thanksgiving dishes. And I’m making sure to make up for the scarcity of fall leaves by stocking up on fall treats!
After putting together 3 very colorful and incredibly delicious savory Thanksgiving dishes (mashed potatoes with mushroom gravy, smoky maple roasted vegetables, and butternut squash lasagna—also check out the video featuring all 3 🎃😋🍂), I moved onto 3 equally scrumptious desserts. Following a light, healthy apple tart and a fancy crustless pecan pie, I present to you the easiest to make of the bunch (although your family will never guess it once they taste how perfect it is): Vegan Pumpkin Pie.