This post is sponsored by Bob’s Red Mill, my favorite brand for high quality whole grains. They invited me to share their back-t0-school essentials, and to create a delicious recipe using one of their whole grain products. These oat bran sweet potato muffins are my new favorite grab-and-go breakfast! They say breakfast is the most important meal of the day. I’d have to agree. The promise of a great breakfast is sometimes all I need to pull myself out of bed. A breakfast rich in fiber and healthy fat will fuel your body and brain for hours.
These fluffy and moist sweet potato muffins are made with Bob’s Red Mill oat bran, almond flour, coconut sugar, dates, pecans, and shredded sweet potato. They are full of fiber and flavor, and will keep you satisfied for hours. These are certainly my new favorite muffins!