This blog post and curried red bean tacos recipe is sponsored by Camellia Bean company! When I was in New Orleans on our cross country road trip we toured the Camellia headquarters, and got a great goodie bag of beans. Make sure to check out my New Orleans travel video to see our Camellia adventures, and all the great food we ate when we were in town!
We finally made it from New York City to LA. Three weeks and 4,000 miles later, we’re Angelenos. So far so good…well, kinda.
We’re on the hunt for a great home, but haven’t found the right one yet. In the meantime we’re staying in a gorgeous Airbnb in West Hollywood, and it has a great kitchen. No wonder we can’t find the right house. I’m totally spoiled by this one 🙁
Before we move into a place of our own I’ve been taking advantage of this lovely and bright kitchen. I don’t have a ton of time to cook with all this apartment hunting, so I created this simple recipe: curried red bean tacos with a sweet and tangy peach salsa.