This post is sponsored by Califia Farms, maker of fine (and super yummy) non-dairy milks, creamers, yogurts, and coffee drinks. I used the Califia Farms Toasted Coconut Almondmilk to make this stellar Coconut Butternut Squash Soup. Don’t miss the video below for more perfect vegan Thanksgiving recipes!
I love that our baby will be born during soup season, aka winter. I’m already putting together a list of soup and stew recipes that I’ll make and freeze in the coming months as we prepare for this Little One to arrive. Soup is just so nourishing and grounding. It’s no wonder that in Chinese Medicine it’s recommended new moms eat warm soups everyday to replenish their Qi (energy).