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These mouthwatering Vegan Nachos are a fiesta of flavor, packed with savory plant-based goodness! Tortilla chips are loaded with toppings from lentil walnut taco meat and flavorful veggies to creamy avocado and vegan sour cream for the ultimate healthy nachos.
This recipe was written on January 21, 2020. It was updated with additional recipe information on May 2, 2024.
This recipe had a good taste but the Simple Truth Emerge grind will not be in my next making of this. The reason for this change is that the grind is 40% saturated fat, has 14% of your daily sodium allotment, and is very heavy both on top of the chips and in your stomach. Also the Simple Truth vegan sour cream is nearly tasteless. What flavor it does has is not good. The taste of only one avocado is covered up so use more and the small jalapeno that I used needs to be a large one in order for its taste to come through. I also used more lime juice and eliminated the salt. If you have never had cilantro, I would recommend putting it on the side until you can try it. Cilantro tends to be a love-it-or-hate-it food.
Hi! I made your sausages from the cookbook. So easy! I can’t believe I waited so long!
So easy!! Everytime I buy them at the store, I kick myself. Homemade is just so easy!