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Planning your Easter menu? These vegan Easter recipes make it easy to create a beautiful, flavor-packed spring feast—no eggs or dairy required. From brunch favorites and fresh seasonal sides to satisfying mains and indulgent desserts, this collection has everything you need for a stress-free (and seriously delicious) holiday table.
Well Easter just snuck up on me. One day it’s January 1, and the next it’s spring! Where did the time go?
Honestly, I’m so happy about Easter and springtime. It means longer days, warmer weather, beautiful blooms, and Easter brunch! Now that I am a mother I’ve fallen in love with the idea of creating food traditions in our family. Every year I make a few recipes from this list of delicious vegan Easter recipes, and I hope you will too!
Table of Contents
What do vegans eat for Easter?
We eat whatever we want! But you won’t find any vegan Peeps or chocolate bunnies on this post––though that would be adorable! I love to veganize the foods I grew up with, and they’ve made it on my list: Sweet Potato Biscuits, Vegan Crab Cakes, and Vegan Mac & Cheese.
I want to also shout out my cookbooks, Sweet Potato Soul and Vegan Vibes, because they are full of more vegan recipes that are perfect for this special holiday, including Vegan Grits, Oyster Mushroom Etouffee, Pea Pesto Pasta, and Sweet Potato Donuts 😉
Vegan Easter Brunch Recipes
The quintessential Easter meal is a big hearty brunch right after church lets out. In my family it always happened at like 2pm, which is totally just lunch, but hey, we treated it like brunch! Whether you are making an Easter breakfast or brunch this list has got the recipes you’re looking for.
Savory Easter Brunch Recipes
Vegan Chicken and Waffles
This vegan chicken and waffles dish is crispy on the outside, juicy on the inside, and full of flavor in every bite. You won't believe it's made with mushrooms!
Light & Fluffy Vegan Omelette
Create a delicious and filling plant-based omelette with tofu and one very special ingredient. This vegan omelet recipe is dairy free and gluten-free.For this recipe you will need a food processor and a hand mixer, like this one, to create foamy aquafaba. Alternatively you could use a blender for both the tofu and aquafaba. See note below recipe. You will also need a good flat spatula like this one. Sauté the vegetables as the omelet cooks.
Incredible Vegan Quiche
Savory, creamy, and with a flaky, buttery crust, unsuspecting diners will never guess this is a Vegan Quiche! Broccoli, kale, mushrooms, and sun-dried tomatoes add color and flavor, though you can use nearly any combination of your favorite vegetables. Serve this plant-based quiche for brunch, lunch, or a light dinner for rave reviews!
The Best Tofu Scramble
This savory vegan Tofu Scramble is loaded with protein, delicious cheesy flavor, and fresh veggies. Everything cooks together in one skillet and is ready in 30 minutes for an easy breakfast, brunch, or brinner!
Sweet Potato Biscuits
Light, fluffy, and buttery Sweet Potato Biscuits are Southern soul food perfection! Made with vegan butter and non-dairy milk, unsuspecting diners will never guess these are plant-based. Perfect for celebratory meals, brunch, and comfort food cravings!
Sweet Potato Breakfast Hash
Make breakfast memorable with this easy one-skillet Sweet Potato Breakfast Hash, ready in under 30 minutes! It is as picturesque as it is delicious, made with crispy sweet potatoes, sautéed veggies, black beans, and creamy avocado.
Sweet Potato Hash
This tender and warmly spiced Sweet Potato Hash Recipe is an easy-to-make savory side dish or vegan main. It's delicious, ready in a few steps, and full of good-for-you ingredients!
Sweet Easter Brunch Recipes
Chocolate Matcha Sticky Buns
Rich, tender, and irresistibly gooey, these chocolate matcha sticky buns combine earthy matcha with melty chocolate for a flavor combo that feels both indulgent and unique—perfect for a standout Easter brunch or special morning treat.
Sweet Potato Chocolate Muffins
These decadent Sweet Potato Chocolate Muffins are perfect for Easter Brunch. They’re chocolatey, moist, and rich with big crispy muffin tops––my favorite part. Guests won’t believe these are vegan!
Buttermilk Vegan Waffles
Simply irresistible Vegan Waffles with light and fluffy insides and a crisp exterior! Serve them with maple syrup and your favorite toppings for weekend breakfasts or holiday brunches everyone will love. Easy to make and ready in less than 30 minutes!
Perfect Oat Flour Pancakes
Take your breakfast game up a notch with tender and fluffy Oat Flour Pancakes. This easy and nutritious recipe is full of plant-based protein and heart-healthy fiber, leaving you nourished and energized until lunchtime. They're ready in a few simple steps and the perfect base for all your favorite pancake toppings!
Fluffy Vegan Blueberry Muffins
Who needs the bakery when you can make these perfectly light and fluffy Vegan Blueberry Muffins? Made with nutrient and protein-rich spelt flour and juicy berries, and topped with a cinnamon-nut streusel, these handheld morning treats are the perfect way to start any morning.
Sweet Potato Oat Bran Muffins
These Sweet Potato Oat Bran Muffins are made with gluten-free and vegan ingredients, such as oat bran, shredded sweet potato, cinnamon, dates, and pecans. The result is tender, moist, and nutritious muffins the whole family will love! Enjoy them toasted with your favorite spread and a cup of your favorite hot beverage for a comforting and satisfying breakfast or afternoon snack.
Sweet Potato Waffles
These Sweet Potato Waffles are light and fluffy, with an earthy sweet taste. Serve them with maple syrup, and fresh fruit as a sweet treat on your Easter brunch table. Or set up a waffle station with the easy batter and let guests make their own!
Vegan Sweet Potato Pancakes
These Vegan Sweet Potato Pancakes are light and fluffy, perfect for weekday breakfasts and weekend brunch! Sweetened with sweet potato and coconut sugar and spiced with cinnamon and nutmeg, they're a cozy meal or snack any time of year! Ready in simple steps and less than 30 minutes.
Perfect & Fluffy Spelt Pancakes
These vegan Spelt Pancakes are a healthy way to indulge in a sweet treat for breakfast! Made with nutrient-dense spelt flour, no dairy products, and healthy fats, they are equally delicious and nutritious!
Sweet Potato Cinnamon Rolls
A unique spin on a classic recipe, these Sweet Potato Cinnamon Rolls are moist, decadent, and absolutely delicious. The cinnamon rolls are filled with cinnamon sugar and pecans, and the silky topping is made with sweet potato puree.
Vegan Crepes
Indulge in a French delicacy from your kitchen with these delightful Vegan Crepes! Perfectly thin and tender crepes are stuffed with a homemade tahini maple sauce for the ultimate sweet treat. All you need is a handful of plant-based ingredients and a skillet!
Buckwheat Crepes + Chocolate Sauce
Thin, tender buckwheat crepes topped with a luscious chocolate sauce—an effortlessly elegant dish that feels indulgent, but is surprisingly wholesome and perfect for a spring brunch spread.
Sweet Potato Granola
Crunchy, lightly sweet, and studded with chewy bits of shredded sweet potato, this homemade granola is cozy, satisfying, and perfect for breakfast or snacking—plus it’ll make your whole kitchen smell amazing while it bakes.
Tahini Granola with Rose Petals and Pistachios
This Tahini Granola with rose petals and pistachios is sweet, nutty, and beautifully aromatic. Made with wholesome ingredients and ready in 20 minutes, it’s perfect for breakfast, snacking, or gifting!
Easter Appetizers & Sides
In this list of vegan Easter appetizers you’ll find fresh vegan salads (green salads, pasta salads, and bean salads), easy-to-make dips, and delicious vegetable sides including sweet potato recipes, carrot recipes, cabbage recipes, and more.
Black-Eyed Pea Fritters
Crispy, golden, and full of smoky, aromatic flavor, these Black-Eyed Pea Fritters are a simple, elevated appetizer or snack. Pan-fry or air-fry for the ultimate finger food!
Beet and Sweet Potato Fritters
These Beet and Sweet Potato Fritters are a colorful and nutritious twist on the classic latke recipe. Made with sweet and russet potatoes, beets, and onions, they are sweet, savory, and crispy and make great appetizers and side dishes.
Vegan Caesar Salad
This creamy Vegan Caesar Salad is a tasty way to get your greens with a homemade plant-based dressing. Topped with crispy chickpeas, this salad makes a picturesque main entree or side dish!
Vegan Nicoise Salad
Enjoy this vibrant, hearty Vegan Nicoise Salad inspired by the classic French dish. Loaded with flavorful plant-based ingredients and a homemade tangy dressing, it makes the perfect main dish for lunch or dinner or a colorful side dish.
Beet Fennel Salad
Fresh, crisp, and beautifully balanced, this beet fennel salad pairs sweet, tender beets with thinly shaved fennel and a bright, zesty vinaigrette for a refreshing dish that gets even better as it sits—perfect for Easter sides or spring meal prep.
Baby Kale Salad
This versatile baby kale salad recipe makes healthy meal prep easy! Featuring tender baby kale, a zesty homemade maple mustard dressing, and an array of toppings, this 10-minute dish is as nutritious as it is delicious. Choose toppings based on preference or seasonality for a satisfying and tasty meal!
Best Sweet Potato Hummus
Get ready to fall in love! This Sweet Potato Hummus is on a whole other level—savory and bold, with just the right touch of sweetness. Roasted sweet potatoes add rich flavor and an extra-creamy texture, while miso paste, balsamic vinegar, and cumin bring saltiness, tang, and depth.
Brilliant Beet Black Bean Dip
Creamy, savory, and packed with bold flavor, this vibrant beet black bean dip blends earthy beets with protein-rich black beans and warm spices for a smooth, satisfying spread—perfect for dipping veggies or pita and guaranteed to impress even beet skeptics.
Marinated White Bean Salad
There's nothing quite like this Marinated White Bean Salad! Featuring tender and creamy white beans, a sweet and zesty balsamic dressing, fresh herbs, and chopped tomatoes, this dish is warm weather cooking at its finest. Serve it as a light main dish or hearty side for rave reviews.
Black Eyed Pea Salad | Super Easy Bean Salad Recipe
Fresh, zesty, and packed with texture, this black eyed pea salad combines tender beans with crisp veggies and a tangy, slightly sweet vinaigrette—light, refreshing, and even better after it marinates, making it perfect for meal prep or a vibrant Easter side.
Vegan Potato Salad
Enjoy the classic tastes and textures of a beloved side dish sans dairy and eggs with this Vegan Potato Salad! Its creamy, tangy, herby taste and easy preparation make it the perfect side dish for your Easter celebration.
Vegan Pasta Salad
This vibrant Vegan Pasta Salad is the perfect summer dish. It is packed with tender gemelli or fusilli pasta, roasted veggies, juicy tomatoes, and a creamy homemade avocado dressing. Great for picnics, outdoor gatherings, or ready-made meals!
Magical Mediterranean Pasta Salad
This easy Mediterranean Pasta Salad is a vibrant, flavor-packed dish perfect for warm-weather days! Made with marinated tofu, roasted veggies, herbs, fusilli pasta, sundried tomatoes, and olives, each bite will transport you to the Mediterranean while being nutritious and plant-based!
Orange Miso Glazed Sweet Potatoes
Tender, caramelized sweet potatoes coated in a glossy orange miso glaze—perfectly balancing sweet, tangy, and savory flavors for a vibrant twist on classic candied yams that’s lighter, deeply flavorful, and made for the Easter table.
Golden Hour Roasted Vegetables
Tender, beautifully seasoned, and endlessly customizable, these Roasted Vegetables turn out perfect every time! Use the same veggies as me, or swap in your favorites—gold potatoes, beets, broccoli, butternut or acorn squash, peppers, and mushrooms are all delicious options.
Grilled Eggplant
Tender and meaty Grilled Eggplant is one of my favorite grilled veggies! It's simple to make, incredibly flavorful, and not soggy at all, thanks to a few no-fail tips and an easy olive oil seasoning blend.
Gochujang Oven Roasted Carrots
These are the best roasted carrots I have ever tasted! Tender and spicy with the perfect blend of savory and sweet; Gochujang Oven Roasted Carrots are a delicious gluten-free and vegan side dish.
Chili Lime Glazed Sweet Potatoes
Tender, caramelized sweet potatoes tossed in a bold chili lime glaze—sweet, spicy, and tangy all at once—for a vibrant side dish that brings serious flavor and a little heat to your Easter table.
Southern Candied Sweet Potatoes
Candied Yams the way my Nana makes them! Tender inside, caramelized outside, and full of classic comfort, this lighter, easy-to-prep recipe is just as delicious as the traditional version. Perfect for holidays, Sunday supper, and celebratory feasts!
Vegan Easter Main Dishes
These vegan Easter dinner recipes are hearty, flavorful, and worthy of being the centerpiece of your holiday table. From satisfying plant-based roasts to easy mushroom recipes, each recipe is designed to impress—bringing comfort, richness, and bold flavor to your Easter feast without missing a thing.
Best Vegan Crab Cakes
These hearty Vegan Crab Cakes with homemade red pepper aioli make the perfect party app, side dish, or main course meal. They are packed with flavor and only take 20 minutes to prepare!
The Best Vegan Lentil Meatloaf
The Best Vegan Lentil Meatloaf is the ultimate comfort food, made with hearty lentils, toasted walnuts, plenty of veggies, and a homemade balsamic ketchup glaze. Great for special occasions or as an anytime main dish!
Wild Rice Stuffed Sweet Potatoes
These Wild Rice Stuffed Sweet Potatoes are a hearty, cozy, plant-based entrée perfect for cold-weather dinners or holiday gatherings. Topped with homemade smoky red pepper sauce and crunchy herb-roasted pecans, this stunning dish makes an impression!
Whole Roasted Cauliflower Piccata
This Whole Roasted Cauliflower with Piccata Sauce is a stunning, plant-based main dish that’s ready in just over 30 minutes. The cauliflower is roasted until golden, then finished with a bright, tangy lemon-caper gravy. Perfect for elevating weeknight dinners or impressing holiday and dinner party guests.
Vegan Fried Chicken
With a double batter, classic fried chicken seasonings, and a crisp & crunchy exterior, it’s always a great time for Vegan Fried Chicken! The star ingredient? Cauliflower! This versatile veggie is juicy, hearty, and tender, making this recipe as delicious as the real thing!
Lion’s Mane Steaks
Juicy, tender, and boldly savory, this Lion’s Mane Steak is an elegant yet easy plant-based main. Thick mushroom slices are marinated, pressed, and slowly seared until golden and meaty, then finished with bright Italian gremolata. Simple, impressive, and bursting with flavor!This recipe is adapted from Derek Sarno’s lion’s mane steak method.
King Oyster Mushroom Scallops
Missing scallops? These Vegan Scallops might just fool you. Pan-fried to golden perfection and bathed in a savory vegan garlic butter reduction, king oyster mushrooms take on a succulent, meaty bite that makes them an irresistible plant-based scallop alternative.
Pan-Fried Oyster Mushroom
Look no further for the best oyster mushroom recipe: these Pan-Fried Oyster Mushrooms are easy to make with simple ingredients and feature a savory flavor and a juicy, meaty texture. Add them to your favorite pasta, tuck them into wraps, layer them onto burgers, or stir them into breakfast skillets.
Sweet Potato Enchiladas
Absolutely delicious Sweet Potato Enchiladas, filled with a smoky chipotle and veggie-pinto bean filling, then smothered in a creamy sweet potato "cheese" sauce. It's a comforting and hearty plant-based entrée everyone will love—perfect for Cinco de Mayo, Sunday Supper, and Taco Tuesday.
Vegan Butternut Squash Mac and Cheese
Indulge in this Vegan Butternut Squash Mac and Cheese – the ultimate comfort food with a healthy twist! Made with a creamy, rich cheese sauce with roasted butternut squash and plenty of nutritional yeast, you won’t believe this dish is 100% plant-based!
Vegan Pasta Salad
This vibrant Vegan Pasta Salad is the perfect summer dish. It is packed with tender gemelli or fusilli pasta, roasted veggies, juicy tomatoes, and a creamy homemade avocado dressing. Great for picnics, outdoor gatherings, or ready-made meals!
Magical Mediterranean Pasta Salad
This easy Mediterranean Pasta Salad is a vibrant, flavor-packed dish perfect for warm-weather days! Made with marinated tofu, roasted veggies, herbs, fusilli pasta, sundried tomatoes, and olives, each bite will transport you to the Mediterranean while being nutritious and plant-based!
Vegan Easter Sweets Recipes
Craving more vegan desserts this Easter? Yeah, me too! You know I love the healthier dessert options like Almond Flour Banana Bread, and Tahini Cookies. If you’re in the mood for chocolate, don’t sleep on the dreamy Avocado Chocolate Mousse. For a bite sized treat, the Sweet Potato Macaroons are your best bet!
Vegan Chocolate Mousse
Satisfy your sweet tooth with this creamy, indulgent Vegan Chocolate Mousse! You won’t believe this better-for-you dessert is made with just avocados, dates, and cacao powder!
Vegan Oatmeal Chocolate Chip Cookies
These irresistibly chewy Vegan Oatmeal Chocolate Chip Cookies are the perfect snack or dessert for special occasions or an anytime treat! This recipe makes 2 dozen cookies so you can share them with friends or keep them all to yourself.
Best Vegan Chocolate Chip Cookies
Treat yourself to these chewy, gooey Vegan Chocolate Chip Cookies! The cardamom espresso variation is optional but is highly encouraged to take these vegan chocolate chip cookies to new heights!
Tahini Chocolate Chip Cookies
Indulge in these healthy Tahini Chocolate Chip Cookies for a guilt-free dessert or snack! Made with simple ingredients and ready in 15 minutes, they are the perfect easy any-time treat. This recipe is also in my cookbook, Sweet Potato Soul.
Vegan Chocolate Pecan Pie
Decadent, buttery, and loaded with toasted pecans and melty chocolate, this vegan chocolate pecan pie is rich, gooey, and perfectly sweetened with maple syrup—bringing all the nostalgic flavor of the classic, without eggs or corn syrup.
Sweet Potato Macaroons
This recipe from the Artful Vegan cookbook makes 12 small cookies. You can double the recipe for more. To keep fresh I store them in the fridge or in a container on the counter in a cool place.
Almond Flour Banana Bread
This incredibly moist and tender Almond Flour Banana Bread is a total knockout! It's made in a few simple steps with healthy and wholesome ingredients, making it a fantastic healthy snack or light breakfast. Naturally gluten-free and plant-based, this banana bread with almond flour is worlds better than traditional recipes!
Almond Flour Chocolate Chip Cookies
Pillowy-soft Almond Flour Chocolate Chip Cookies, made in a few simple steps with no chilling required! They're incredibly moist and light, thanks to the almond flour. Flaxseed meal binds the dough and gives them a chewy texture so good you'll never miss the eggs! They're naturally gluten-free, lower in carbs, and plant-based and vegan. Let's bake!
Sweet Potato Sugar Cookies
Soft, tender, and lightly spiced, these sweet potato sugar cookies have a delicate sweetness and melt-in-your-mouth texture thanks to creamy sweet potato purée—perfect for rolling, cutting into festive shapes, and decorating for Easter.
Mango Sorbet
Transport yourself to a tropical island with this easy Mango Sorbet Recipe! Its sweet, balanced, and bright flavor tastes like something from your favorite ice cream shop, but it's actually made with just 3 whole food ingredients in a few simple steps. Naturally vegan, dairy-free, and processed sugar-free!
Strawberry Sorbet
Indulge in a guilt-free sweet treat with this four-ingredient creamy Strawberry Sorbet, perfect for a healthy dessert or to serve at parties.
Easy Pear Sorbet
Never waste overripe pears again. This delicious pear sorbet is made with just 4 simple vegan ingredients. You don't need to use an ice cream maker. The texture is creamy and silky!
Citrus Chocolate Truffles
Rich, velvety chocolate truffles infused with bright citrus flavor—smooth, fudgy, and perfectly balanced between sweet and zesty for an elegant, bite-sized dessert that feels indulgent yet refreshing.
Dreamy Oatmilk Chocolate Mousse Tart
Rich, silky, and deeply chocolatey, this dreamy mousse tart features a luscious, creamy filling made with wholesome ingredients like avocado and oat milk, all nestled in a lightly sweet, nutty crust—an indulgent yet feel-good dessert that’s perfect for Easter or any special occasion.
Raw Carrot Cake
Moist, naturally sweet, and full of warm spice, this raw coconut carrot cake is made with wholesome ingredients like dates, pineapple, coconut, and nuts, then topped with fluffy whipped coconut cream for a fresh, no-bake dessert that feels indulgent yet nourishing.
Easter Brunch Drinks
These vegan Easter drinks are fresh, vibrant, and perfect for spring sipping—from cozy lattes to refreshing cocktails. Whether you’re hosting brunch or dinner, these easy drinks add a festive, feel-good touch to your Easter table.
Anti-Inflammatory Oat Milk Shaken Espresso
This easy Oat Milk Shaken Espresso is a Starbucks copycat recipe that’s creamy, refreshing, and 100% plant-based! Made with espresso, oat milk, spices, and agave, it makes a quick and delicious anytime pick-me-up!
Perfect Sweet Potato Latte (Caffeinated)
Enjoy a creamy Sweet Potato Latte, a festive Southern twist on the classic pumpkin spice latte! This rich, earthy drink is easy to make and perfect for fall, a delicious warming boost for cooler days.
Oat Milk Matcha Latte
This creamy Oat Milk Matcha Latte is a delicious morning or afternoon pick-me-up made with four simple ingredients. Enjoy a steady stream of energy without the jitters!
Creamy Turmeric Latte (Golden Milk Recipe)
This deliciously sweet and earthy turmeric latte, or golden milk, is a cinch to make. Enjoy it an hour before bed for maximum calming benefits.
Pineapple White Wine Sangria
This refreshing and delicious Pineapple Sangria is the perfect springtime sipper, made with fresh pineapple, strawberries, homemade rose simple syrup, crisp white wine, and rich brandy. Make a pitcher and enjoy the vibrant tastes of the season!
Perfect Agave Margarita
This Agave Margarita is my favorite cocktail. It’s a seriously simple, totally refreshing sipper made with everyday ingredients and no margarita mix. Natural agave syrup naturally sweetens the drink, keeping it balanced, sweet, and vegan-friendly. Make a whole pitcher for Easter celebrations.
Rose Simple Syrup
Floral and delicious homemade rose simple syrup is perfect for drinks, drizzling on desserts, or adding to cocktails. With just 3 simple ingredients, it is easy to make and stays fresh in the fridge for weeks.
Vegan Easter Menus
Still wondering what to cook for Easter? These done-for-you vegan menus take the guesswork out of hosting, with perfectly paired dishes for both a relaxed brunch and a beautiful dinner—so you can mix, match, and serve a complete, crowd-pleasing spread with confidence.
Easter Brunch Menu
Easter Dinner Menu
Let me know what recipes you make for your holiday celebration. I’m wishing you and your family a happy Easter!
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